Oliva restaurant
Starters
Burrata with rosemary roasted tomatoes, arugula & cashew pesto
4 900 Ft
Melon caprese with Parma ham & goat cheese
5 900 Ft
Beef tartare with olive tapenade & truffle butter
6 600 Ft
Red curry & lime shrimp with toasted baguette
5 600 Ft
Soups
Chicken broth with meat-filled matzo dumpling
2 900 Ft
Ginger-rhubarb cream soup with goat cheese
2 900 Ft
Seasonal cold fruit soup
2 600 Ft
Main courses
Filet mignon with lobster sauce, lime risotto & scampi
12 900 Ft
Rosé duck breast with raspberry-thyme-sage sauce & honey celery puree
6 900 Ft
Pistacchio crusted lamb chops with pea puree & rosemary glazed carrots
9 900 Ft
Bone-in pork chop marinated in milk, coated in rustic breadcrumbs, served with wasabi mayo and fresh garden salad
6 500 Ft
Grilled chicken breast with tomato-artichoke gnocchi & arugula
6 900 Ft
Butterfish with bulgur & lemon-sage caper ragout
7 900 Ft
Ginger-turmeric red lentil stew, baby spinach & roasted rosemary-tomato olives
6 200 Ft
Pecorino carbonara
5 900 Ft
Creamy fusilli bucati with cocktail shrimp, baby spinach & tomatoes
6 900 Ft
Spaghetti arrabbiata – spicy tomato sauce
6 500 Ft
Mango salsa salad with lemon pepper-garlic shrimp
6 900 Ft
Tzatziki salad with smoked salmon
6 500 Ft
Green mixed salad with pecorino cheese
3 200 Ft
Cherry tomato salad
2 800 Ft
Desserts
Limoncello tiramisu
2 600 Ft
Créme brulée with mango puree
2 600 Ft
Chili-orange chocolate cake with amarena cherry & vanilla ice cream
2 600 Ft
Kids menu
Meat broth with vegetables and pasta
2 100 Ft
Tomato pasta with parmesan
3 100 Ft
Fried chicken breast bites with French fries and salad
3 400 Ft