Oliva restaurant
Starters
Cognac venison tartar with blueberry jam and toasted brioche
6 800 Ft
Gambas pil pil with baguette
5 800 Ft
Marinated hermelin cheese with walnuts and honey-chili seasonal fruits
4 900 Ft
Thyme foie gras brulée with red onion chutney and brioche
6 900 Ft
Soups
Foie gras cream soup with truffle oil spinach and porcini mushrooms
3 300 Ft
Ginger pumpkin cream soup with pumpkin seed goat cheese
2 900 Ft
Duck broth with meat-filled tortellini and vegetables
2 900 Ft
Main courses
Red pesto-feta cheese chicken breast with rosemary risotto and parmesan
6 900 Ft
Deer neck with honey-rosemary forest fruit sauce, fried mashed potatoes
7 900 Ft
Gnocchi in beetroot sauce, fried porcini mushrooms, goat cheese
6 500 Ft
Sirloin steak with leek and french potato casserole, chimichurri sauce
11 900 Ft
Bone-in pork chops baked in rustic crumbs with wasabi mayonnaise, citrus salad
6 500 Ft
Lamb chops with grilled potatoes, fried garlic, and tomato jam
9 900 Ft
Tuna with chanterelle mushroom sauce, rosemary sweet potato puree
7 900 Ft
Roasted foie gras with honey-tokaji pears and butter-fried noodles
10 900 Ft
Spaghetti amatriciana with parmesan
6 800 Ft
Tagliatelle with tenderloin ragout, smoked paprika, olives
6 900 Ft
Spaghetti carbonara with guanciale
5 900 Ft
Romaine salad with caesar dressing, parmesan and chicken
5 900 Ft
Romaine salad with caesar dressing, parmesan, and shrimp
6 900 Ft
Iceberg lettuce with blue cheese and pear dressing, fried tomatoes
5 900 Ft
Desserts
Créme brulée
2 800 Ft
Cheesecake with red wine-fig sauce
2 800 Ft
Rum chestnut mousse in a pastry basket with chocolate sauce
2 900 Ft
Kids menu
Meat broth with vegetables and pasta
2 100 Ft
Tomato pasta with parmesan
3 100 Ft
Fried chicken breast bites with French fries and salad
3 400 Ft
Lava stone grill
Tuna grilled on lava stone
With sauces, potatoes and salad.
9 900 Ft
Steak grilled on lava stone
With sauces, potatoes and salad.
14 900 Ft
You can grill your chosen grilled food yourself on a 300-degree hot lava stone. Available only during dinner time, from 6:00 PM, with advance reservation.