Oliva restaurant
Starters
Duck liver terrine, wine gel, pear, brioche
Molded foie gras pâté with white wine gel, spiced pear purée, toasted brioch
6 900 Ft
Beetroot variations, goat cheese, peanut
Roasted slices of colorful beetroot, crumbled goat cheese and roasted peanuts
3 900 Ft
Soups
Beef ragout soup with brown beer
Homestyle beef ragout soup, vegetables, enriched with cream and brown beer
3 900 Ft
“Egg soup” with steamed egg
Cumin-flavored vegetable broth with steamed and drizzled egg
2 900 Ft
Pork soup
Pork soup with small pasta, vegetables, and meat
3 400 Ft
Main courses
Ribeye steak, potato, onion variations
Grilled Ribeye steak with potato rösti, vanilla onion cream, and toasted onions
11 900 Ft
Chicken breast supreme, gnocchi, Lyonnaise onion
Farm-raised bone-in chicken breast, cheese sauce gnocchi and Lyonnaise onions
6 600 Ft
Lamb French rack, beetroot bulgur, carrot
Bone-in lamb rack with beetroot bulgur, carrot cream, and carrot chips
9 900 Ft
Bone-in pork chop, mashed potatoes, salad
Breaded bone-in pork chops with smoked mashed potatoes, pickled baby romaine lettuce
6 700 Ft
Spaghetti piselli e pancetta
Spaghetti with bacon, green peas, cream, and garlic ragú
4 900 Ft
Butterfish, wild broccoli, smoked fennel, kohlrabi
Grilled butterfish with blanched wild broccoli, smoked fennel, kohlrabi variations
8 900 Ft
Chickpea stew, spiced rice
Indian-style chickpea stew with spiced coriander rice
4 900 Ft
Spring salad
Fresh green salad with walnuts, apple, and lime vinaigrette
2 900 Ft
Desserts
Panna cotta, spiced pear
Panna cotta plated dessert with spiced pear purée, pear salsa, and chocolate sponge cake
3 500 Ft
Somlói sponge cake with tonka bean
Traditional Somlói sponge cake enriched with tonka bean, golden raisins, and pecans
3 200 Ft
Pistachio tart
Vegan pistachio cream cake slice
2 900 Ft
Kids menu
Meat broth with vegetables and pasta
2 100 Ft
Tomato pasta with parmesan
3 100 Ft
Fried chicken breast bites with French fries and salad
3 400 Ft