Wine list

Furmint and just a drop of Sárgamuskotály. Light and elegant blend with especially good balance between sugar and acidity. Light golden colour, botrytis, dried apricot aromas, mint and orange. Long, deliciously and richly sweet and fresh, fruity and vibrant, owing to the tank fermentation.

Furmint, Zéta, Hárslevelű and Sárgamuskotály blend from the hot 2012 vintage. 105 grams per litre of residual sugar, exciting acidity, rich with melon, apricot and pear notes.

A golden coloured aszú with honey and quince aromas. With its 162 grams of natural residual sugar and 50 grams of extract, it is especially rich, ripe and full of flavour. Dried apricot, ripe pear and acacia honey.

Deep, almost black colour, sour fruits. They’ve taken the big Bordeaux blend to a whole new level: with the lightness and exciting spiciness of the Kékfrankos, the fruit of the Merlot and Cabernet Franc, and the finesse of the Tannat.

cabernet sauvignon (55%), cabernet franc (30%), merlot (15%) Intense and oozing aromas with cocoa and earth notes. Ripe, masculine and it gets even more complex with time: cassis and blackberry. Well structured, nicely proportioned, long. Wunderschöne dunkelrote Farbe mit tiefem Ton.

merlot (70%), cabernet franc (30%) Merlot (70%) and Cabernet Franc (30%). Deep red, intense and elegant nose. Chocolate, subtle oak, blackcurrant, blueberry, prune and candied sour cherry. Velvety and elegant palate.

Blauburger, Kadarka, Turán, Cabernet Sauvignon and Merlot fermented to semi-sweet in tanks. Medium-bodied, flavoursome red with sweet flavours, light alcohol and buoyant acids.

Created by blending Kékfrankos, Cabernet Franc, Merlot, Syrah and Kadarka. Pure red and black fruit, vibrant acidity and a round, layered palate.

Franc, Sauvignon, Merlot, Kékfrankos and Syrah. Ruby colour, tobacco, cake aromas. Ripe black fruit, real concentration, silky tannins. Lots of lovely oak as it spent 20 months in mixed barrels. A big wine that‘s faultlessly clean and made from serious juice.

Spicy with black fruit on the palate, warm nose, serious thickness. At the end of the long palate there are vanilla and oak notes, ripe tannins and subtle sweetness coming from the minimal residual sugar, and alcohol.

The team fell for the 2013 Figula blend at one of our latest tastings. Intense aromas of blackcurrant,paprika spice and green herbs. Delicious on the palate with nice weight and good barrel use. The whole thing is as good as a Balaton-felvidék summer afternoon.

100% Kékfrankos from Balatonlelle that underwent controlled fermentation in tanks with punching down and was aged in 5-hectolitre ászok barrels for a year. Fresh Kékfrankos character: purplish colour, red and black fruit, green herbs and tannins.

AMerlot from a cool vintage, which is now more about red fruit and green herbs. Szeleshát-tető, severalbatches of manual cluster selection, barrel selection, cooler character. Medium body, vibrant flavours, nice oak.

Nice, spicy Kadarka mainly from Iván-völgy fruit, aged in mixed barrels. A classic Szekszárd wine with the earthy notes of a forest in autumn.

100% Cabernet Sauvignon from Balatonlelle’s loess soil. Classic notes: blackcurrant, cedar, a touch of tobacco and ground pepper. Medium-bodied, with a long, dry palate.

Bordeaux varieties Cabernet Franc, Cabernet Sauvignon and Merlot from Balatonszőlős and Dörgicse, aged in 500-litre barrels. Ruby colour, followed by spicy, forest fruit aromas. Juicy palate, red fruit, ripe blackberry and a tannic finish.

With serious notes of the 60-year-old vines, the ripe grapes and higher alcohol. Softer, sweeter, round Sauvignon Blanc aged in tanks. A warmer feel, with exotic flavours.

It underwent controlled fermentation in steel tanks where it was also aged briefly before bottling. The extraordinary warmth of summer 2015 and István Jásdi’s winemaking have made it a long, layered and delicious Olaszrizling.

The whole bunch-pressed, selected, ripe Furmint’s must fermented in tanks and barrels where it was also aged for seven months. Ripe grapes and bread crust on the nose, pear, green apple and honey. Fresh fruits and surprising white flowers on the palate. Deep, full-bodied, harmonious and long.

Fresh, flavoursome and rich entry-level wine in the Sauska Tokaj range: following the cluster and berry selection, it underwent controlled fermentation in tanks. Long, cool palate.

Refreshing, citrusy, floral Chardonnay aged in tanks to emphasize the fruit. Made from the perfectly ripened grapes of Csopak parcels overlooking the Balaton, harvested from red Permian sandstone soils. Peach and apricot, good acidity and delicious minerality.

A flavoursome, round Riesling with a silver colour, restrained nose and good acidity-sugar balance. It sticks to the side of the glass for a long time. Floral Riesling notes, subtle oak, nice and long acidity.

Fermented and aged in steel tanks and 5-hectolitre new barrels. Ripe tropical fruit on the nose, elegant, flavoursome, subtle use of oak, soft and surprisingly mature acids.

Sweetish, fresh grapey aromas on the deep and intense nose. Very ‘Hárs’ on the palate with long, focussed character. 1,000 bottles.

For the first time, the largest part is Merlot, spiced up with a touch of Pinot. This is a tasty, spicy rosé with good acidity, elegant red fruit and blood orange notes. Juicy, long and deliciously refreshing.

(kékfrankos, merlot, cab. sauv., cab. franc, syrah, pinot noir) A light, gently fruity rosé with ripe raspberry and cherries in May. Tight acidity, a touch of natural residual sugar and red grapefruit on the palate. Spicy, thirst-quenching, full.